E X P E R T I S E
C O M M I T M E N T
P A S S I O N
| Coffee | Characteristics | Pack size |
|---|---|---|
 | Mountain —Medium Roast- A selection of the finest quality Arabica beans,blended and then roasted,for a smooth,rich and satisfyng flavour. |
|
 | Imperial — Medium Roast- Some of the world's finest and most elegant coffees are blended after roasting for a distinct heavy -boddied coffee, with a smooth delicious flavour. |
|
 | Supreme —Medium Roast- A satisfying blend of Arabica dark roasted for a smooth,full-boddied cup with spicy notes. |
|
 | Club A — Light Roast- A blend of the finest quality Arabica coffees boasting a unique character. Medium body with a smooth rich flavour. Medium roast colour, mellow and well-rounded taste profile. |
|
 | Breakfast — Light Roast- A fine coffee rich in flavour and aroma, with a pleasant acidity. |
|
 | Guatemala —Dark Roast- A rich, satisfying cup that blends the finest quality Guatemalan coffee with a mild south American bean, dark roasted for a flavorful full-bodied coffee. |
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 | Chicago —Dark Roast- Two quality blends are roasted separately, then blended to create a full-bodied cup with rich aroma, full flavour and lingering finish. |
|
 | French Continental —Dark Roast- A full bodied roast with a robust flavour and heady aroma, low in acidity. |
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