- Custom
- Club Brand
- Fair Trade Organic
- Good Host & Anthos Brand
- Equipment
-
Brewing
- Brewing and Grinding
- Brewing Guide
E X P E R T I S E
C O M M I T M E N T
P A S S I O N
Brewing
Brewing is the final step in the preparation of coffee and is just as crucial as blending, roasting and grinding. Brewing releases the flavours developed during the roasting process.
6 Basic Requirements For Preparing Coffee:
1. Clean equipment
2. Fresh cold water
3. Proper brewing temperature
4. Proper grind
5. Brewing ratios / formula
6. Proper extraction time
Types of grind vary in description:
| Regular Grind | Percolators, Urns |
| Drip Grind | All drip conventional equipment |
| Fine Grind | Melitta - cone filter |
| Espresso Grind | Espresso equipment |
| Vending Grind | Vending machine |
| Pulverized | Turkish / Greek coffee |
