E X P E R T I S E
C O M M I T M E N T
P A S S I O N
| Coffee | Characteristics | Pack Size |
|---|---|---|
![]() | Kenya AA — Light Roast- A delicous tangy coffee with an enticing aroma and distinctive flavour.Lively acidity and lingering winey character. |
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![]() | Mocha — Light Roast- A fine quality African coffee with a delicate aroma and hints of floral and citrus. |
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![]() | Mocha Java — Light Roast- One of the finest and smoothest blends delivers an aromatic, medium-bodied,full-flavoured cup. |
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![]() | Sumatra Mandheling —Dark Roast- A heavy,full-bodied coffee with a smooth,strong flavour and earthy notes,low in acidity. |
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![]() | Viennese —Dark Roast- A strong,rich,full-bodied coffee with a pleasant spicy flavour and excellent aroma. |
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| Coffee | Characteristics | Pack Size |
|---|---|---|
![]() | Brazilian-Light Roast-A smooth,slightly thin so medium-bodied cup with a pleasing acidity. |
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![]() | 100% Colombian- Medium Roast-A smooth,mellow coffee with good acidity and a crisp,winey crisp aftertaste. |
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![]() | Colombian Light-Dark Roast-Medium light dark and roated colombian beans are blended after roasting to bring out two distinctly rich flavours. |
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