World's First Certified 100% Compostable Single Serve Pod

Introducing PῧrPod100™

PURPOD100™ Website

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PURPOD100™ Media Kit

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Achieved BPI Certification

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Is Recycling The Solution?

Consumers have to separate the coffee grounds, filter and lid from the plastic cup for every pod.

Many recycling operations don’t process small items like these, so end up in the waste stream.

Recycling pods won’t solve the single serve challenge without major changes.

Is ‘Biodegradable’ The Solution?

Despite the name, biodegradable products are just another part of the waste stream.

Even the ‘biodegradable’ parts of a pod can actually take hundreds of years to break down.

Biodegradable pods won’t solve the single serve challenge without major changes.

The 100% compostable pod is the #rightsolution

Breaks down fully in commercial composting facilities

Earns the approval of composting certification experts

Gets coffee out of the waste stream and back into organic waste diversion programs

Pü̃rPod100 From Club Coffee is the solution to the single serve challenge

PῧrPod100™ – the world’s first certified 100% compostable single-serve pod for coffee, tea and other hot beverages.

• Can break down in as little as 5 weeks in well-managed municipal composting processes -- Like most food waste

• Uses the chaff – or the thin skin of the coffee bean – naturally left over from the coffee roasting process in its distinctive brown ring

• The result of innovative collaboration between university researchers and coffee experts

• Successfully tested in American and Canadian composting facilities

• Supported by the United States Composting Council and the Compost Council of Canada

"How is PῧrPod100™ Made? How is it compostable?"

"Club Coffee is the first manufacturer to earn BPI certification for single-serve pods. Diverting products associated with food residuals away from disposal is complicated, and BPI certification is a critical piece of the process, ensuring that items will break down in a timely manner in the appropriate composting environment, and not have a negative impact on the quality of the finished compost."

Rhodes Yepsen, Executive Director -

Want to know more?

Contact Club Coffee For Information.


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